One of the many reasons Audrey Mak’s Pepper Jelly tastes so uniquely delicious is because we grow our very own Jalapeño Peppers for our jelly. From farm to table we take great pride in the process and use real ingredients to ensure a fresh “Sweet with a Kick!” smooth jelly. There is truly no end to the many ways you can incorporate Audrey Mak’s Pepper Jelly into your dishes. Here are just a few ways we encourage you to try it…
 
	
Spread Audrey Mak’s Pepper Jelly on a Ritz cracker or Wheat Thin along with cream cheese for an easy delicious appetizer
	
Add cream cheese & Audrey Mak’s Pepper Jelly to your croissant, rolls, biscuits, bagels, or toast
	
Pair peanut butter and Audrey Mak’s Pepper Jelly for a sweet kickin’ sandwich
	
Add Audrey Mak’s Pepper Jelly to your pizza, wings, burgers, pork sliders, wraps or breakfast sandwiches 
 
Additional Information:
	
Heat level - Mild
	
Refrigerate after opening
	
8 oz jar